{"id":159,"date":"2012-08-08T11:15:12","date_gmt":"2012-08-08T11:15:12","guid":{"rendered":"http:\/\/www.hendri.test123.org\/?p=159"},"modified":"2017-06-05T05:09:44","modified_gmt":"2017-06-05T05:09:44","slug":"baked-apple","status":"publish","type":"post","link":"https:\/\/www.hendriagustin.com\/?p=159","title":{"rendered":"Baked Apple"},"content":{"rendered":"<p>Saat camping dengan keluarga atau teman-teman anda dan ketika santai setelah makan malam serta ditemani hangatnya api unggun, menikmati hidangan pencuci mulut yang diolah ala outdoor. Apel bakar cukup nikmat disantap sebagai pencuci mulut setelah santap malam.<\/p>\n<p>Bahan-bahan yang diperlukan<br \/>\nBuah apel<br \/>\nGula pasir halus<br \/>\nLembar aluminium foil<br \/>\n<strong><br \/>\nCara membuatnya<\/strong><br \/>\nLubangi apel secukupnya seperti yang tampak pada foto (foto1)<br \/>\nKemudian masukan gula pasir kedalam lubang tersebut jangan sampai kepenuhan (foto 2)<br \/>\nDan bungkus rapat apel dengan lembar aluminium foil. Agar gula didalam apel tidak berantakan jangan membalikan lubang berisi gula kebagian bawah (foto 3).<br \/>\nLetakan kedalam api unggun seperti yang tampak pada gambar, bakarlah dengan api unggun yang tidak begitu besar apinya (foto 4).<\/p>\n<p>Setelah dirasa cukup matang angkat dengan hati-hati dan perlahan bukalah aluminium foilnya, maka baked apple atau apel bakar siap disantap sebagai hidangan pencuci mulut disaat camping.<\/p>\n<p><a href=\"http:\/\/www.hendriagustin.com\/wp-content\/uploads\/2012\/08\/baked-apple1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-586\" src=\"http:\/\/www.hendriagustin.com\/wp-content\/uploads\/2012\/08\/baked-apple1.jpg\" alt=\"baked-apple\" width=\"300\" height=\"251\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saat camping dengan keluarga atau teman-teman anda dan ketika santai setelah makan malam serta ditemani hangatnya api unggun, menikmati hidangan pencuci mulut yang diolah ala<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outdoor-cooking"],"_links":{"self":[{"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":3,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hendriagustin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}